Green Bean Dairy-Free Casserole - Nature's Eats

Ingredients

• 1 teaspoon olive oil
• 1 yellow onion, chopped
• 1 pound frozen green beans
• 1 can garbanzo beans, drained and rinsed
• 1 - 2 teaspoons salt, divided
• 1¼ cups water
• 2 garlic cloves
• 1 teaspoon fresh rosemary, minced
• 1 teaspoon balsamic vinegar
• ¼ - ½ teaspoon ground black pepper
• Topping Ingredients:
• ¼ teaspoon salt
• Nature’s Eats Hazelnuts, Nature's Eats Brazil Nuts or Nature's Eats Macadamia Nuts