Healthy Pumpkin Pie Recipe (Dairy & Gluten Free)

Name: Healthy Pumpkin Pie Recipe (Dairy & Gluten Free)
Total time: 70 min
Ingredients: 1 batch pie crust; 15 oz canned pumpkin ((or 2 cups homemade pureed pumpkin with excess liquid drained)); 3 eggs; ¼ cup honey ((or maple syrup)); 1 TBSP pumpkin pie spice ((or 2 tsp cinnamon and ¼ tsp each of cloves, ginger, and nutmeg)); 1 tsp vanilla extract; coconut milk ((to thin))

wellnessmama.com

This delicious gluten-free pumpkin pie recipe has all the flavor of the traditional pie without the refined sugar or gluten. Dairy-free option.

View full recipe on wellnessmama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.

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Cooking tools:

Pie dish
Immersion blender
Food processor
Oven
Mixing bowl
Whisk
Hand mixer
Stand mixer
Measuring cup
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Spoon
Spatula
Kitchen towel
Parchment paper
Cooling rack
Chef's knife
Cutting board
Pastry brush
Airtight container

Ingredients

1 batch pie crust
15 oz canned pumpkin ((or 2 cups homemade pureed pumpkin with excess liquid drained))
3 eggs
¼ cup honey ((or maple syrup))
1 TBSP pumpkin pie spice ((or 2 tsp cinnamon and ¼ tsp each of cloves, ginger, and nutmeg))
1 tsp vanilla extract
coconut milk ((to thin))