Thai Steamed Snapper | Food Stuff
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Cooking tools:
- Steamer basket
- Wok
- Skillet
- Parchment paper
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- Cilantro leaves for garnish
- 2 tsps fish sauce
- 1 Tbsp finely chopped ginger
- 1 green onion, thinly sliced
- Lime wedges
- Grated zest of 1 lime
- Salt
- 2 Thai or serrano chiles, seeded and cut into very thin strips
- 1 (1-lb) skinless fillet of snapper or other white fish
- 1 Tbsp vegetable oil
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