Recipe: <!-- -->Thai Steamed Snapper<!-- -->
This light seafood recipe is perfect for the summer. Serve with cilantro-spiked steamed rice and veggies on the side, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Wok
- Steamer basket
- Cooling rack
- Skillet
- Parchment paper
- Microplane
- Spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 (1-pound) skinless fillet of snapper or other white fish
- 1/4 teaspoon fine sea salt
- 1 tablespoon canola oil
- 1 tablespoon finely chopped fresh ginger
- 1 green onion, thinly sliced
- 2 Thai or serrano chiles, seeded and cut into very thin strips
- Zest of 1 lime
- 2 teaspoons fish sauce
- Lime wedges
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