Roasted Corn + Black Bean Salsa

Roasted Corn + Black Bean Salsa

laurasvegantable.com

Roast corn until browned, mix with black beans and bell pepper for a simple, delicious vegan appetizer. Perfect for enjoying with homemade tortilla chips.

View full recipe on laurasvegantable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

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Cooking tools:

  • Cookie cutter
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Spatula
  • Serving bowl

Ingredients

  • 2 cups frozen corn
  • 1 15 ounce can of black beans, rinsed and drained
  • 1 orange bell pepper, diced
  • juice of one small lemon or lime
  • 1 teaspoon coarse salt (I used smoked salt but either is fine)
  • about 4 tortillas

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