Roasted Corn + Black Bean Salsa - Laura's Vegan Table
Roast corn until browned, mix with black beans and bell pepper for a simple, delicious vegan appetizer. Perfect for enjoying with homemade tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 2 cups frozen corn
- 1 15 ounce can of black beans, rinsed and drained
- 1 orange bell pepper, diced
- juice of one small lemon or lime
- 1 teaspoon coarse salt (I used smoked salt but either is fine)
- about 4 tortillas
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