Persimmon Salad with Pomegranate Fig Dressing – FRESH. OUT. – mobicon.org
Our persimmon series continues with this hearty Persimmon Salad with Pomegranate Fig Dressing.
Ingredients
- chopped pistachios
- 1 chicken breast (omit for vegan option)
- 2 tsp lemon juice
- 1 tsp avocado or extra-virgin olive oil
- 1/8 tsp dried rosemary
- Pinch each salt and ground black pepper
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