Seafood with Dill Gratin
Seafood with Dill Gratin is an easy, delicious recipe to try in the comforts of your home. Check out other recipes in MAGGI Arabia for more home cooking inspira
Ingredients
- 750 grams Hammour fish fillets cut into large cubes
- 2 tablespoons Butter
- 1 Medium Onions finely chopped
- 2 cups Mushroom cut into slices
- 300 grams Peeled & cleaned shrimps
- 4 cups Milk
- 1 Sachet MAGGI® Béchamel Mix
- 2 tablespoons Fresh dill chopped
- 1 1/2 cup Mozarella cheese grated
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