Seafood and Swiss Gratin | Canadian Goodness

Ingredients

• 24 large shrimp shelled and deveined
• 2 tbsp (30 mL) dry sherry or Pernod or white wine
• 3 tbsp (45 mL) butter
• 1 tbsp (15 mL) shallot or green onion minced
• 2 tbsp (30 mL) all-purpose flour
• 3/4 cup (180 mL) Milk
• 1 cup (250 mL) 35 % cream
• 1 tomato seeded and diced
• 1 tbsp (15 mL) fresh parsley minced
• 1 cup (250 mL) shredded Canadian Swiss cheese
• Salt to taste