Chickpea and Lemon Soup Recipe - Awesome Cuisine
Indulge in a Chickpea and Lemon Soup bowl - a harmonious fusion of creamy chickpeas, tangy lemon, and aromatic spices—comfort in every spoonful.
Ingredients
- 400 gms Chickpeas (soaked in slightly salted water for 8 hours)
- 200 gms Tomatoes (peeled and chopped)
- 2 cups Vegetable Stock
- 3 tsp Olive Oil
- 1 small Onion (chopped)
- 1 clove Garlic (crushed)
- 1 tsp Cumin Powder
- 1/2 tsp Cinnamon Powder
- A pinch of Ginger Powder
- Salt and Black Pepper Powder (to taste)
- Juice of 1/4 Lemon
- Handful of chopped Parsley
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