Taco Ground Beef Salad - Canadian Beef
A tasty salad version of the traditional taco-in-the-shell, this recipe makes a great lunch to get kids through their day. Beef's naturally rich in several key
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Cooking tools:
- Nonstick skillet
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Colander
- Dinner plate
- Spoon
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp (10 mL) Cajun spice
- ½ tsp (2 mL) EACH salt and pepper
- 1 lb (500 g) Extra Lean/Lean Ground Beef Sirloin or Extra Lean/Lean Ground Beef
- ½ cup (125 mL) olive oil
- ¼ cup (50 mL) lime juice
- 2 tbsp (30 mL) salsa
- 1 tsp (5 mL) grated lime zest
- 4 cups (1 L) shredded lettuce
- 2 cups (500 mL) crumbled corn chips
- 1 can (19 oz/540 mL) red kidney beans, drained and rinsed
- 1 tomato, chopped
- 1 cup (250 mL) shredded Cheddar cheese
- 1 avocado, diced
- ¼ cup (50 mL) sour cream
- 2 green onions, thinly sliced
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