The Better Taco Salad - Canadian Beef
Healthy, kid-friendly Taco Salad made with Extra Lean Ground Beef, fresh veggies, andAvocado Dressing—ready in 30 minutes! Perfect for potlucks or meal prep.
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Cooking tools:
- Potato masher
- Nonstick skillet
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Colander
- Spatula
- Spoon
- Mixing bowl
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb (500 g) Extra Lean Ground Beef
- 1 ½ tsp (7 mL) chili powder
- pinch salt
- 2 tomatoes, chopped
- ½ head iceberg lettuce, shredded
- 1 cup (250 mL) light-style cheddar cheese, shredded
- 19 oz (250 mL) can, kidney beans, drained and rinsed
- Avocado Dressing (recipe follows)
- 1 green onion, sliced
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