School’s OUT Taco Salad - Canadian Beef
A quick dinner doesn’t mean you default to take-out! Stock beef-friendly ingredients in your pantry for satisfying from–scratch suppers in a snap! Sampling toni
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Paper towel
Ingredients
- 1 lb (500 g) ground beef
- package of taco seasoning
- 1/2 cup (125 mL) Catalina-style salad dressing
- 1 tbsp (15 mL) vegetable oil
- 1 tbsp (15 mL) salsa
- 1 tbsp (15 mL) vinegar
- 1 head iceberg lettuce, shredded
- 1 can (19 oz) black beans, drained and rinsed
- 1/2 cup (125 mL) shredded cheddar cheese
- 1 cup (250 mL) halved grape tomatoes
- 2 avocados, cubed
- salt
- pepper
- thinly sliced green onions
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