Nanna’s Cosy Lasagne

Name: Nanna’s Cosy Lasagne
Total time: 32 min
Ingredients: [For the Bolognese sauce:]; 1/4 cup olive oil; 1 carrot, finely diced; 2 celery stalks, finely diced; 1 brown onion, finely diced; 1–2 tablespoons Italian herbs; 2–3 fresh basil leaves; 2–3 bay leaves; Salt & pepper, to taste; 340g plant-based mince or burger patties (e.g. Beyond Meat or V2); 1/2 cup (125ml) red wine; 700g bottle of passata; 400g diced tomatoes; [For the lasagne:]; 1 pack lasagne sheets; 3 vegan eggs (e.g. using McKenzie's Egg Replacer); 1 cup plant-based parmesan (e.g. Made With Plants or Green Vie); 1 1/2 cups plant-based mozzarella shreds (e.g. Biocheese or Made With Plants)

www.vegkit.com

This is the dish Nanna is famous for — the one that fills the house with that unmistakable Sunday scent, and draws the whole family near. Rich, saucy, and layer

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