Pumpkin Coffee Cake by Morgan Peaceman - FoodSocial

Pumpkin Coffee Cake by Morgan Peaceman - FoodSocial

foodsocial.io

Is there really ever a reason to make coffee cake? I mean, the streusel is the best part. In this case, make it pumpkin. These deliciously fluffy pumpkin coffee

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Ingredients

  • 200 grams All Purpose Flour
  • 1 1/2 tsp Baking Powder
  • pinch Salt
  • 1 Tbsp Pumpkin Pie Spice
  • 2 Eggs
  • 100 grams Cane Sugar
  • 100 grams Light Brown Sugar
  • .5 cup Whole Milk
  • .75 cup Pumpkin Purée
  • .5 cup Sour Cream
  • .25 cup Extra Virgin Olive Oil
  • 1 tsp Vanilla Extract
  • 100 grams All Purpose Flour
  • 5 Tbsp Butter, Unsalted
  • 2 tsp Pumpkin Pie Spice

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