Chocolate Sour Cream Cupcakes | Sealtest
A mellow chocolate sour cream cupcake with sweet Sealtest Sour Cream frosting. Use your imagination when decorating the cupcakes with your family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sealtest.ca.
Ingredients
- 1 x 515 g (18 oz.) chocolate or Devil’s Food cake mix
- 1 x 113 g (4 oz.) chocolate instant pudding mix
- 4 eggs
- 250 mL (1 cup) Sealtest 14% Sour Cream
- 125 mL (½ cup) vegetable oil
- 125 mL (½ cup) water
- 500 mL (2 cups) semi-sweet chocolate chips
- Coloured candy sprinkles (optional)
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