Fish Tacos with Mango Avocado Salsa
Enjoy fresh Fish Tacos with Mango Avocado Salsa from Talley Farms Box—perfect for taco lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Measuring cup
- Stove
Ingredients
- 1 pound white fish (cod or halibut)
- Oil
- Salt
- pepper
- 1/2 lime, juiced
- Corn tortillas
- 1 cup green cabbage, thinly sliced
- 4 radishes, thinly sliced
- 2 Tbsp sour cream
- 1 tsp honey
- 1 large or 2 small mangos, diced
- 1 avocado, diced
- 1 jalapeño, minced
- 1/4 red onion, minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
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