Sausage Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 500g Our Cow Grass Fed Beef Honey, Garlic & Herb Sausages
- 375g Pappardelle pasta
- ½ a brown onion, diced
- 3 garlic cloves, minced
- 1 cup chicken stock
- 300ml cooking cream
- Salt
- pepper
- A handful of baby spinach
- ⅓ cup parmesan, plus extra for serving
- Fresh parsley, to serve
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