Morella Grove's Peri Peri Chicken Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Cooking tools:
- Blender
- Dish
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 x Our Cow Chicken Breasts
- 1 tbsp Morella Grove Peri Peri Sauce
- 1 tbsp Morella Grove EVOO
- 1 tbsp Lime Juice
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 300g Penne, or other short cut pasta
- 1 cup / 240ml Double/Heavy Cream, at room temp
- 1/2 cup / 120ml Chicken Stock
- 2 Roasted Red Capsicum
- 2 tbsp Butter
- 2 tbsp finely diced Fresh Parsley
- 1 tbsp Tomato Paste
- 1 medium Onion, finely diced
- 2 cloves of Garlic, finely diced
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