Aubergine and Goat Cheese Torte Recipe | Schwartz

Ingredients

• For the honey-harissa Sauce:
• 1 red bell pepper, roasted, peeled and seeded
• 3 tbsp olive oil
• 1 tbsp honey
• ½ tsp Caraway Seed ground
• ½ tsp Coriander Seed ground
• ½ tsp Garlic Cooking Paste
• ½ tsp Sea Salt
• ¼ Black and Red Pepper crushed
• For the torte:
• 1 aubergine, sliced lengthwise into 12 - 16 slices
• 2 tbsp olive oil
• ¼ tsp Sea Salt
• ¼ Ground Black Pepper
• 1 red bell pepper, roasted, peeled and quartered
• 50 g (2 oz) goats cheese, crumbled
• 1 yellow bell pepper, roasted, peeled and quartered
• 2 tbsp honey