No-Bake Pumpkin Cheesecake with Maple Drizzle for Halloween Party | PEKIS Recipes

Ingredients

• Graham cracker crumbs 250 g (2 cups)
• Unsalted butter (melted) 115 g (½ cup)
• Cream cheese (softened) 450 g (16 ounces)
• Pumpkin purée 425 g (1 can / 15 ounces)
• Maple syrup 120 ml (½ cup)
• Powdered sugar 100 g (1 cup)
• Heavy cream 240 ml (1 cup)
• Ground cinnamon 5 g (1 tsp)
• Ground nutmeg 2 g (½ tsp)
• Ground ginger 2 g (½ tsp)
• Vanilla extract 5 ml (1 tsp)
• Whipped cream for topping (optional)