How to Roast Sweet Mini Peppers - Healthy World Cuisine
Learn how to roast sweet mini peppers with olive oil, garlic, basil and 20 minutes of baked Italian love for the perfect treat.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Fork
- Measuring spoon
- Spatula
Ingredients
- 16 oz mini peppers
- 2 tbsp olive oil
- 2 cloves garlic (peeled and minced)
- salt
- pepper
- 1 tbsp basil (fresh- chiffonade (roll up and slice thinly))
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