Creme fraiche panna cotta with fresh summer berries - 9Kitchen

Ingredients

• 1½ leaves of gelatine or 2 teaspoons powdered gelatine
• 300ml cold water or 2 tablespoons cold water
• 400ml creme fraiche
• 200ml milk
• ½ cup (110g) caster sugar
• ½ vanilla bean, split
• 1 punnet strawberries, washed and trimmed
• 1 punnet blueberries, washed
• 1 punnet raspberries, washed gently
• 1-2 tablespoon icing sugar (to taste)
• juice and zest of 1 small orange (curly zest strips, not finely grated)
• 2 teaspoons thyme leaves, picked (just the tips and whole leaves, no stem)
• alternatively use 2 teaspoons baby mint leaves, picked