Strawberry Pound Cake with Cream Cheese Frosting Recipe
Indulge in a classic pound cake with a strawberry twist and creamy frosting—perfect for any occasion!
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Cooking tools:
- Stand mixer
- Food processor
- Loaf pan
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- Cake
- 3 cups Swans Down® Cake Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, diced
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk
- 8 ounces cream cheese, room temperature
- 1 cup confectioners’ sugar
- 1 (1.2-ounce) package freeze-dried strawberries
- 2 to 4 tablespoons water
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