Strawberry Cream Cheese Pound Cake Recipe
Indulge in a rich and moist strawberry cream cheese pound cake made with fresh Jaemor strawberries for a perfect dessert treat.
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Cooking tools:
- Bundt pan
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Spatula
- Chef's knife
- Cutting board
- Wax paper
Ingredients
- 8 oz. of cream cheese (room temperature)
- 3 sticks of butter (room temperature)
- 3 cups cake flour
- 6 eggs (room temperature)
- 1 TBSP vanilla flavoring
- 2 TBSP strawberry flavoring
- 1 dash of salt
- 1/2 pack of strawberry jello
- 2 cups fresh sliced strawberries
- 8 oz. of soft cream cheese
- 4 cups of powdered sugar
- 1 stick of soft butter
- 2 TBSP of milk
- 1 tsp of vanilla flavoring
- Package melting chocolate
- Fresh strawberries
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