Pumpkin Butter Rolls | Murielle Banackissa

Ingredients

• 1 cup unsweetened plant based milk ((e.g.: soy, almond, oat, cashew))
• ¼ cup unsalted vegan butter
• 2 tbsp brown sugar
• 1 ¼ tsp instant dry active yeast ((1/2 packet))
• 2 ¼ + ¼ cup all-purpose flour (, divided)
• ¾ cup canned pumpkin puree
• ¼ cup maple syrup
• 1 tbsp lemon juice
• 1 ¼ tsp pumpkin pie spice
• 1 tsp vanilla extract
• 2 tbsp runny tahini
• 2 tbsp organic cane sugar
• 1 tbsp unsalted vegan butter
• 1 tbsp unsweetened plant based milk ((e.g.: soy, almond, oat, cashew))
• Pinch of sea salt
• Chopped pecans