Gluten Free Unrolled Pumpkin Roll

Ingredients

• 1 stick of butter, melted
• 1/4 c. brown sugar
• 2 Tbsp. maple syrup
• 1 tsp. vanilla
• 1/2 c. pumpkin
• 1/2 c. milk or cream (I used pumpkin spice almond milk creamer)
• 1/2 c. Greek yogurt
• 2 eggs
• 1 tsp. pumpkin pie spice
• 3/4 tsp. baking soda
• 1 1/2 c. gluten free flour blend (I used oat, almond, and tapioca)
• Cream Cheese Icing
• 8 oz. cream cheese, softened
• 2 Tbsp. milk or cream
• 1/2 tsp. vanilla
• 1/4 c. powdered sugar
• 1/2 tub of whipped topping
• Optional: chopped nuts