Green Power Bowl | Avocados from Mexico

Ingredients

• 1 medium ripe avocado
• ¼ cup apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice and zest of 1 lemon
• 1 tbsp nutritional yeast
• Salt and pepper to taste
• ¾ cup good olive oil
• 2 avocados, diced
• 2 tbsp lemon juice
• 2 cups washed and shredded kale leaves
• 1 cup salad niçoise or escarole
• 4 Brussel sprouts, thinly shaved
• ¾ cup thinly shaved cabbage
• 2 cups cooked broccoli
• 1 cup cooked green beans cut in 1” pieces