California Avocado Power Bowl - California Avocados

Ingredients

• 2 cups uncooked farro, yields 2x cooked, prep per package instructions
• 2 (15-oz. can) garbanzo beans (chickpeas), rinsed and drained
• 1 cup chopped fresh parsley
• 1 ripe, Fresh California Avocado, seeded, peeled and quartered
• 2 cups grape tomatoes, halved
• 4 oz. sliced almonds
• 4 oz. feta cheese, crumbled
• 1/2 cup red wine vinegar
• 2 Tbsp. extra-virgin olive oil
• 2 tsp. Dijon mustard
• 1/8 tsp. sea salt