Scallops with orange sabayon - Recipes | fooby.ch

Scallops with orange sabayon - Recipes | fooby.ch

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Ingredients

  • ½ tsp sugar
  • 1 fresh egg yolks
  • clarified butter
  • 8 scallops
  • 1 organic oranges
  • ½ tsp Fine Food Épices de la mer
  • 1 tsp Fine Food Olio di nocciola
  • 1 pinch salt
  • 2 tbsp vermouth (e.g. Noilly Prat)

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