Sea Scallop Brochettes with Orange-Saffron Aïoli Recipe | Epicurious
Sea scallop brochettes paired with an orange-saffron aïoli for a flavorful, sophisticated weeknight dinner.
Keywords
- scallop
- main
- dairy free
- gluten free
- nut free
- grilling
- food processor
- bon appétit
Ingredients
- 2 large egg yolks
- 6 tablespoons fresh orange juice, divided
- 1/8 teaspoon saffron threads
- 1 tablespoon finely grated orange peel
- 1 small garlic clove
- 1 cup olive oil
- 1 teaspoon fresh lemon juice
- Water (optional)
- 24 medium sea scallops
- 8 8-inch metal or bamboo skewers
- 16 fresh bay leaves
- Olive oil
- 2 oranges, peeled, sectioned
- 1/4 cup chopped fresh chives
More Like This
Scallops with orange sabayon - Recipes | fooby.ch
fooby.ch
Broiled Sea Scallops With Orange-Butter Sauce Recipe
cooking.nytimes.com
Scallops in Orange Hollandaise | Just A Pinch Recipes
justapinch.com
Seared Scallops with Sautéed Fennel in Saffron Broth - SippitySup
sippitysup.com
Saffron Risotto with Sea Scallops
bigoven.com
Scallops - Comfort Food Meals
comfortfoodmeals.com
Saffron aïoli recipe | Good Food
bbcgoodfood.com
Sea Trout with Scallop Tortellini Recipe - Great British Chefs
greatbritishchefs.com