Frisian ryebread frisian ryebreadFrisian ryebread - wilfriedscooking
Frisian ryebread is made from cracked rye, which is soaked in hot water for several hours and a small amount of rye and wheat flour. Bake for 18 hours
Ingredients
- 1 lb 12 oz (800 g) (organic) cracked rye
- 0.56 oz (16 g) salt
- 2 pints (1000 g) boiling water
- 1.8 oz (50 g) ground dark rye flour
- 1.8 oz (50 g) whole wheat flour
- preferably a glass loaf ‘pan’
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