Cauliflower & Lentil Tabbouleh Recipe | Abel & Cole

Ingredients

• 150g plain flour
• 1 Cauliflower
• 50g olives
• 1 lemon
• 1 red onion
• A 250g punnet of cherry tomatoes
• A handful of mint
• A handful of chives
• A handful of flat leaf parsley
• A 400g tin of green lentils
• Sea salt and freshly ground pepper
• 3 tbsp olive oil
• 3-5 tbsp warm water