Stuffed Pork Chops with Grits | Paula Deen

Ingredients

• 4 (1 1/2 to 2 inch think( bone-in, split to bone pork chops
• 1 lb split into 4 equal portions bulk sausage
• as needed Paula Deen House seasoning
• for brushing Olive oil
• 2 cups water
• 1 1/4 cups milk
• 1 teaspoon salt
• 1 cup not instant quick cooking grits
• 1/2 cup Butter