Smothered Pork Chops - Paula Deen

Ingredients

• 4 bone-in pork loin rib chops (1 inch thick; about ¾ pound each)
• 2 tablespoons finely chopped fresh sage
• 4 teaspoons salt
• 2 teaspoons Freshly ground black pepper
• 3 tablespoons All-purpose flour
• 2 tablespoons (¼ stick) unsalted butter
• 1 tablespoon Olive oil
• 1 large thinly sliced onion wedges
• 6 cups shredded green cabbage
• 3 cloves finely chopped garlic
• 2 teaspoons cider vinegar