California Beef Stew | Just A Pinch Recipes

Ingredients

• 3 slice(s) bacon, cut into pieces
• 2 pound(s) beef stew meat
• 1 cup(s) dry red wine
• 1 cup(s) beef broth
• 2 clove(s) garlic, minced
• 1 tablespoon(s) instant minced onion
• 1/4 teaspoon(s) thyme leaves
• 1 - strip orange peel
• 18 small pearl onions
• 3/4 pound(s) small mushrooms
• 2 tablespoon(s) cornstarch
• 1 - 10-ounce package frozen peas
• 1/2 cup(s) pitted ripe olives, drained