Cold Peperonata with Feta Cheese
Tender bell peppers and zucchini in olive oil with chilis, topped with feta and balsamic vinegar—enjoy this cool summer side dish with bread.
Ingredients
- 3 bell peppers
- 2 zucchini
- 1-2 chilis
- 400g feta cheese
- Olive oil
- Balsamic vinegar
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