Vegan Thai Fried Rice Recipe | Samsung Food App
Fresh veggies, tofu “eggs,” and irresistible savory flavor make this Vegan Thai Fried Rice a new dinner favorite! Everything is sautéed in just one pan and ready to devour in just 30 minutes!
Ingredients
- 7 oz firm tofu, ((half of a block))
- 1 tbsp oil, (sesame, vegetable, olive, etc.)
- 1 tbsp nutritional yeast
- 1/4 tsp salt
- 1/8 tsp black salt, ((kala namak))
- 1/8 tsp ground turmeric
- 4 cups cooked jasmine rice, (day old, chilled*)
- 1/2 yellow onion, (sliced)
- 1 red bell pepper, (sliced in 2" strips)
- 1 carrot, (sliced in thin 2" strips)
- 2 garlic cloves, (minced)
- 2 tbsp soy sauce, (low-sodium)
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1/3 cup Thai basil leaves
- 1/4 cup green onions, (sliced)
- optional garnish: cilantro, cucumber, red chilies, lime juice
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