Vegan Thai Fried Rice Recipe | Samsung Food App

Vegan Thai Fried Rice Recipe | Samsung Food App

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Fresh veggies, tofu “eggs,” and irresistible savory flavor make this Vegan Thai Fried Rice a new dinner favorite! Everything is sautéed in just one pan and ready to devour in just 30 minutes!

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Ingredients

  • 7 oz firm tofu, ((half of a block))
  • 1 tbsp oil, (sesame, vegetable, olive, etc.)
  • 1 tbsp nutritional yeast
  • 1/4 tsp salt
  • 1/8 tsp black salt, ((kala namak))
  • 1/8 tsp ground turmeric
  • 4 cups cooked jasmine rice, (day old, chilled*)
  • 1/2 yellow onion, (sliced)
  • 1 red bell pepper, (sliced in 2" strips)
  • 1 carrot, (sliced in thin 2" strips)
  • 2 garlic cloves, (minced)
  • 2 tbsp soy sauce, (low-sodium)
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1/3 cup Thai basil leaves
  • 1/4 cup green onions, (sliced)
  • optional garnish: cilantro, cucumber, red chilies, lime juice

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