Recipe Details | Rick's Cooking School
Spaghetti Pie with mozzarella, cheddar, and Ricks Red Sauce. Bake until bubbly and serve as a delicious main dish. Perfect for dinner or Italian feast.
Ingredients
- 1 pound spaghetti noodles
- 2 cups mozzarella cheese, shredded
- 2 cups sharp white cheddar cheese, shredded
- 1 1/2 cups whole milk
- 3/4 cup Parmigiano-Reggiano cheese, shredded
- 3 large eggs, beaten
- 2 1/2 teaspoons pepper
- 2 teaspoons kosher salt
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