Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Spaghetti Pie with mozzarella, cheddar, and Ricks Red Sauce. Bake until bubbly and serve as a delicious main dish. Perfect for dinner or Italian feast.

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Ingredients

  • 1 pound spaghetti noodles
  • 2 cups mozzarella cheese, shredded
  • 2 cups sharp white cheddar cheese, shredded
  • 1 1/2 cups whole milk
  • 3/4 cup Parmigiano-Reggiano cheese, shredded
  • 3 large eggs, beaten
  • 2 1/2 teaspoons pepper
  • 2 teaspoons kosher salt

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