Venison Liver Pâté - The Accidental Smallholder

Venison Liver Pâté - The Accidental Smallholder

www.accidentalsmallholder.net

A rich, gamey pâté, set off beautifully by the smoked bacon

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View full recipe on www.accidentalsmallholder.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.accidentalsmallholder.net.

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Ingredients

  • 1kg venison liver
  • 500g pork belly
  • 2 onions
  • 4 cloves of garlic, finely chopped
  • 125g breadcrumbs
  • 150ml port
  • Salt and pepper
  • 12 rashers of smoked streaky bacon (optional)

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