Venison pate | Woolworths TASTE
Venison pâté with bacon, duck liver, and dried fruits. Easy to make, serves 12. Perfect for starters or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 150 g streaky bacon, diced, plus 12 extra slices
- 350 g duck liver, cleaned
- 1 kg rindless pork belly, sliced
- 250 g venison
- 1/2 cup Port
- 5 T orange juice
- 5 T brandy
- 2 free-range eggs
- 100 g mushrooms, diced and sautéed
- 100 g pistachios, chopped
- 100 g dried prunes, chopped
- 1 t pink salt (optional)
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