Fried Baklava Ice Cream Recipe by Tasty
This class dessert, filled with creamy pistachio ice cream then deep fried to a golden brown crisp and finally doused in sweet rosewater syrup, is the treat of the summer. Everything about this dish...
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Cooking tools:
- Deep-fry thermometer
- Ice cream scoop
- Skillet
- Saucepan
- Baking sheet
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Freezer
Ingredients
- 3 sheets of phyllo dough
- 4 scoop of pistachio ice cream
- 1/3 cup chopped pistachio
- Vegetable oil, for frying
- Rosewater Syrup
- 1/4 cup granulated sugar
- 1/3 cup water
- 3 drop of rosewater
- Juice of 1/2 lemon
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