Rosewater syrup baklava

Name: Rosewater syrup baklava
Total time: 50 min
Ingredients: 1 cup (160g) blanched almonds; 1 cup (140g) shelled pistachios; 2 teaspoons ground cinnamon; 1 teaspoon ground clove; 1 teaspoon ground nutmeg; 18 (sheets) fillo pastry; 80 grams butter, melted; Rosewater syrup; 1 cup (250ml) water; 1 cup (220g) caster sugar; 1/4 cup (90g) honey; 1 teaspoon rosewater

www.nzwomansweeklyfood.co.nz

Rosewater syrup baklava: A sweet treat with almonds, pistachios, and spices. Perfect for dessert!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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