Strawberry Shortbread Tiramisu - Rouba Shahin Middle Eastern Cooking

Strawberry Shortbread Tiramisu - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Strawberry Shortbread Tiramisu: A twist on the classic dessert with layers of rosewater-infused strawberries and mascarpone. Perfect for celebrations!

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Ingredients

  • 75 grams unsalted butter, at room temperature
  • 35 grams granulated sugar
  • ½ teaspoon vanilla extract
  • 100 grams all-purpose flour
  • Pinch of salt
  • 1 tablespoon freeze-dried strawberry powder
  • 300 grams fresh strawberries, sliced + extra for garnish
  • 3 teaspoons rosewater
  • 250 grams ladyfinger biscuits (sponge fingers)
  • 500 grams mascarpone cheese
  • 300 ml thickened cream
  • 100 grams icing sugar (approximately ¾ cup)
  • 200 ml water
  • 3 tablespoon strawberry jam
  • 1 tablespoon sugar
  • 250 grams fresh strawberries to garnish

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