Mediterranean Beef Pinwheel - Certified Hereford Beef
Thinly pounded flank steak is marinated and filled with a tasty mixture of feta, spinach and olive tapenade. Enjoy!
Ingredients
- 1 Certified Hereford Beef Flank Steak (1-1/2 to 2 pounds)
- 1/3 cup lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons dried oregano leaves
- 1/3 cup olive tapenade
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/4 cup crumbled low-fat feta cheese
- 4 cups grape or cherry tomatoes
- 1/2 teaspoon salt
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