Cowboy Beef Stew - Certified Hereford Beef
Nothing is more comforting than a warm bowl of hearty stew. Let this Certified Hereford Beef stew feed your soul.
Ingredients
- 2-1/2 pounds Certified Hereford Beef stew meat, cut into 1-inch pieces
- 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking)
- 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion
- 2 tablespoons vegetable oil
- 1 can (14 to 14-1/2 ounces) beef broth
- 3 cups frozen diced or hash-brown potatoes (optional)
- Salt and pepper to taste
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