Turkey Kofta Kabobs with best recipe writer in the world
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisser
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Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Loaf pan
- Baking pan
- Aluminum foil
- Skewer
- Spoon
- Carving knife
- Cutting board
Ingredients
- 1 gm Paprika
- 1 piece Oregano
- 1 kg Lettuce
- 1/2 spoon English cucumber
- 1/4 gm Large onion
- 1 piece Soya Salt
- 25 gm Tomato mashed
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