Tarte Bourdaloue | TasteToronto

Name: Tarte Bourdaloue | TasteToronto
Ingredients: 240 grams all-purpose flour; 70 grams white sugar; 2 grams kosher salt; 1 teaspoon lemon, zest only (1/2 piece lemon); 155 grams unsalted butter, cold, cubed; 1 egg, yolk only; 1 teaspoon vanilla extract; 3 pears, Anjou or Bartlette; 1 cup white sugar; 4 cups water; 1/2 teaspoon cloves, whole; 2 strips lemon, peel only; 1 cinnamon stick; 115 grams unsalted butter, softened; 115 grams white sugar; 115 grams almond flour; 3 eggs, room temperature; 15 grams all-purpose flour; 1/2 teaspoon lemon, zest only (1/4 piece); 1 tablespoon rum (optional); 1 tablespoon icing sugar (optional)

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The Tarte Bourdaloue is a tart that was created in the nineteenth century by a Parisian pastry chef who had a pastry shop on Bourdaloue Street in P...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
tarte bourdaloue

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