Pear Bourdaloue - James Martin Chef
This Pear Bourdaloue from Richard Bertinet is not too sweet but is totally moreish. A perfect tea time treat that you have to try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 350g flour
- 125g butter
- 125g sugar
- 2 eggs plus one yolk
- Pinch of salt
- Use a tin of pears
- 250g unsalted butter
- 250g caster sugar
- 250g ground almonds
- 50g flour
- 3 eggs
- 2 tbsp Poire William liqueur or rum, or equivalent
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