Gyoza - Handpicked Noodles
Gyoza with reference from http://chubbyhubby.net The making of gyoza requires a bit more time. So, we would advise you to make enough to last you for a while.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handpicked.sg.
Ingredients
- 2 packs Handpicked Gyoza Wrappers
- 300g Round cabbage, finely chopped
- 1 tsp Salt
- 500g Minced Pork
- 50g Chinese Chives, finely chopped (optional)
- 50g Spring Onions/Scallions, finely chopped
- 1 tbsp Young Ginger, minced
- 1 tbsp Garlic, minced
- 2½ tsp Light Soy Sauce
- 1 tbsp Cooking Sake
- 2 tbsp Sesame Oil
- 1 tbsp Chilli Bean Paste (Dou Ban Jiang)
- Young Ginger, julienned
- Rice Vinegar
- Light Soy Sauce
- Chilli Oil (optional)
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